CEGAHO International Workshop
Who participates
Planners, managers, and leaders in the gastronomic-tourism ecosystem
Profile for planners, managers, directors, consultants, advisors, and specialists in gastronomic tourism, agritourism, wine tourism, agave tourism, cacao tourism, industrial and community tourism — at executive decision-making levels in the following stakeholders:
Profiles
- Destination management and marketing organizations (DMOs)
- Clusters, cooperatives, foundations, NGOs, and similar entities
- Officials from national tourism administrations, ministries, and tourism secretariats at municipal, regional, national, and international levels
- Experts in designing experiences, routes, circuits, and itineraries
- Travel agencies, tour operators, and tour guides
- Organizers and managers of fairs, events, and gastronomic festivals
- Managers at wineries, ranches, haciendas, and agricultural operations
- Owners, directors, and managers of lodging, restaurants, cafés, traditional kitchens, gastro bars, markets, and the food supply chain
- Executives, researchers, and professors in academia, worklabs, observatories, and intelligence centers
- Graduate students or continuing education learners in gastronomy, tourism, and hospitality
Countries
- Mexico
- Central America
- Dominican Republic
- Colombia
- Peru
- Chile
- Argentina
- Spain
Program FAQ
Yes, but it does not include any WorkLab activities.